A recipe collection from the popular food blog Minimalist Baker features simple, quick vegan recipes that require ten ingredients or less, including such options as spiced buckwheat pancakes, cornbread chili potpies, and Thai quinoa meatballs.

"The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other:...

Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai, she's back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status with more than 100 vibrant, filling entrées. This is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. Based on whole food ingredients and seasonal produce, these versatile...

So you've bought an air fryer, and you're using it to make fries and packaged foods, but don't see what the fuss was about. Pitre shows you how to start with fresh ingredients to make delicious, healthy dishes which mostly require about ten minutes of prep, a little time to marinate, and approximately fifteen-minutes of cooking time. She encourages readers to experiment with new ingredients, especially spices from multiple cultures, as you get comfortable...

For each month of the year discover recipes for fun, new dishes and twists on old favorites, weird-but-true food facts, profiles on "foodie" people, plus activities and challenges you can do by yourself or with friends.